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| Class 5R and guests at the opening of the garden |
Two chefs from Rick Stein's came to join us on the day of the opening of our coastal garden. We were excited to see their alfresco cooking demo with a coastal theme, the delicious smell of hake and the peppery Spanish salad filled the air.
To create the dishes they used produce we had grown and harvested ourselves, the onion only being pulled moments before!
While they were cooking knowing we could try it are mouths started to water. When we tried it we all loved it, the mixtures of flavours gave it a great taste.
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| Fresh salad to accompany the fish |
After that, we had Vincent, a landscape architect, who was a key part in the making of the coastal garden, cut the ribbon.
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Vincent cuts the ribbon
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| A much appreciated fish 'n' chip lunch |
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